We are delighted to announce that in past week we achieved BRC AA+ certification. An accomplishment that only a small percentage of businesses reach.

Natal da Graca, Toorank’s C.E.O. and Henny Tadema, Chairman of the Board said, “We are extremely proud of all our staff and this achievement is a true reflection of our ongoing commitment to meeting the highest standards of food quality and safety.”

The BRC Global Standard for Food Safety is a product and process certification standard known for compliance to industry best practices. BRC certification is an internationally recognized mark of food safety and quality. Certification is achieved by undertaking a third-party audit against Standard requirements by an accredited certification body (CB).

As a GFSI-recognized certification program, BRC certification offers:

-Internationally recognized, accredited food safety and quality certification

-Food safety assurance

-Reduced supply chain audits

-A system which supports legal compliance